![]() ![]() The hammered finish isn’t all about aesthetics, though. The blade is made from layered Damascus steel with a hammered finish that gives it a stunning look, whether it's in use or hanging on your knife rack. It has an 8-inch blade that’s the perfect length for all-around cutting, slicing, chopping, and dicing, while the handle is designed for a comfortable and almost effortless grip. Shun is known for high-quality, well-balanced, and well-designed knives, and this chef’s knife is no exception. To provide even more insight, we also conducted home tests while paying special attention to design, size, performance, value, and ease of cleaning. We tested a variety of options from several reputable brands in our test kitchen so you can find the best Japanese knives to fit your specific slicing, dicing, and chopping needs. Most of them are made from harder steel and hand-forged using knifemaking techniques that have spanned centuries. Japanese knife blades are also usually single-beveled and thinner than European knife blades, making them hold a sharp edge for a longer period of time and suited for both left and right-handed use. Typically, Japanese knives are either made from carbon steel or stainless steel, and they all tend to be fairly lightweight. Japanese knives have a reputation for high quality, and some can be very expensive, so it's important to know what to look for while choosing one. ![]() While Japanese-made knives can be found in familiar Western shapes and styles, there are also many uniquely Japanese styles that can be useful in the kitchen. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |